Get Your Fix on National Oyster Day
Fried Oyster Po’ Boys
Available ONLY on Sunday, August 5
Laissez les bons temps rouler!
Let the good times roll with our Louisiana-style po’ boy featuring blackened-seasoned and cornmeal-dredged Taylor Shellfish oysters. We pile ’em high with remoulade, iceberg lettuce, thick-cut tomato slices, and pickles on a buttered Grand Central Bakery hoagie roll with Crystal Hot Sauce and your choice of side.